The curved, extremely sharpened blade is ideal for peeling vegetables, potatoes or fruit.Also suitable for sparing asparagus peeling.

Blade length: 5.5 cmTotal length: 16 cmBlade height: 1.4 cmBlade thickness: 0.8 mmWeight: 15 grams

Blade: non-stainless carbon steel (finely spun) Handle: polished cherry wood.

Windmills Bread Knife

A good bread knife has a slender blade that has a clean serrated edge. The steel used must be tough enough to withstand twisting in the hard bread crust and hard enough to maintain the sharpness over a long time.

The windmill bread knife has all these features. The long experience of the windmill knife manufactory pays off here. The famous Solingen thin grinding, which Herder was one of the last manufacturers to master, ensures that the blade dips in without much pressure. A good balance between blade strength and stability. The long shaft is neatly ground and very durable.

Care instructions:

• Do not clean in the dishwasher.

• Rub handles with wood care oil from time to time.

• Every few years, a specialist company is left to sharpen.

Windmill Knives

The cherry tree series of the Windmühlen Messermanufaktur has a long tradition. For over a hundred years, little has changed in traditional manufacturing techniques. Windmill knives are still largely made by hand. For a long time, these Solingen knives led a shadowy existence. With the return of many consumers to lasting quality "Made in Germany", they are now experiencing a renaissance.

Windmills - Quality from Solingen

The blades of the cherry tree series are ground in the "Solingen thin section", partly blue ploughed and stand out due to very traditional, different shapes. The handles are ground and finely polished. No chemical sealants are used. This keeps them natural and food-safe.